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Taber Cornfest August 21- 23, 2025 We anticipate holding Taber Cornfest on August 21 - 23, 2025 for another weekend of free family fun. 2025 is our 40th year and we couldn’t have made it this far without sponsors like you. Please consider partnering with us again for 2025 as we hope to host over 10,000 people in our community and showcase what Taber has to offer.
Sponsorships are available as follows:
$3000 or more
$2000 or more
GOLD
$1000 or more
$500 or more
$100 or more
HOW ABOUT ADDING A CORNFEST BULL-A-RAMA RODEO SPONSORSHIP?
Title Sponsor
$8000 SOLD
Naming rights for the event
Business logo on all advertising
Gate Sponsor
$1000
Business logo on 1 of 6 gates and the announcer will refer to your business name each time a rider comes out of the gate; Business mentioned on all promotional material including poster and social media (Facebook, Twitter, LinkedIn, Instagram)
Thank you for your assistance in making CORNFEST the largest free outdoor festival in Southern Alberta. Your contribution would be greatly appreciated. Our advertising, with a circulation of 5,000, will begin in May. Please make your cheque payable to the Taber & District Chamber of Commerce OR send e-transfer to [email protected]
If you need further information please contact the Chamber office at 403-223-2265.
To kick off the regular hunts in the festival, come visit the Town of Taber staff for their free Town of Taber Hunters' Lunch. Take out or eat in at the auditorium. Only serving 150 lunches.
Join us for our famous culinary event: Game to Gourmet. Professional chefs will share delicious pheasant recipes at this tasting. Your taste buds are in for a treat. Buy your tickets ahead of time online.
*Minors are allowed to attend this event, but must vacate the premises by 8pm due to alcohol licencing restrictions at Tank 77.
Experience a course and pheasant tasting unlike any other! In this small group (max. 30 people), you'll learn cooking tips from Brad Fenson, a wild game chef, outdoorsman, and one of Alberta's top outdoor writers, and enjoy some tasty pheasant appetizers, paired with your choice of refreshments. See first-hand as Brad goes through the process of making a variety of pheasant recipes and get the chance to ask him any and all of your questions, while also chatting with fellow wild-food enthusiasts. By the end, you'll have many ideas of new ways to serve your Taber Pheasant Festival pheasant to your friends and family.
Come sample and discuss anything and everything scotch with our in-house ACA expert. No charge for the scotch tasting. There will be wings with the scotch tasting. $10.99 for 12 wings.
This evening is a great chance to thank the participating landowners and sponsors, eat some great food, and help raise funds for next year's festival by bidding on silent auction items.
Call 1-877-969-9091 (in Alberta) or 1-780-410-1999 (outside Alberta)
For information on sponsorship please contact:
Todd Zimmerling, ACA at 780-410-1990 or [email protected]
taberpheasantfestival.com
Taber Winter Festival (formerly Midnight Madness) allows businesses to participate in our New Passport to Christmas (A holiday shop local program ) for a small fee of $100 if you're a Chamber Member and $125 if you're not.
The participation fees are used towards all costs of running the program, which include Prize Money Pool, Advertising, Printing and Program Administration, and must be received or invoiced on or before November 8, 2024.
The Passport to Christmas supports local businesses and keeps shopping dollars in Taber during the holiday season.
Our Annual Dinner & Awards Banquet which is held on the 3rd Friday of January every year celebrates our Award winners in 4 categories, Business of the Year, Citizen of the Year, Spirit of Taber and Customer Service Excellence
Sponsorships are available for all tables for $560 each which give each winner 6 complimentary tickets and the sponsoring business 2 tickets.
We also have a general sponsor category which is $500 that gets your name in our booklet as a sponsor, on the website and in the power point shown the night of the event as well as posted on our website.